Hi! My name is Vic Mariel, and I welcome you to my blog! I’m a huge coffee lover, and today I will teach you how to make coffee at home. Don’t worry, with my years of drinking all sorts of coffee, I’m an expert with making one!
Whether you are a coffee lover or a coffee enthusiast, you will learn how to make the most delicious coffee the way I like it! So, stick to this blog, as I will be sharing invaluable tips on the best easiest way to make coffee!
Table of Contents
How to Make Really Good Coffee at Home
Ever wonder how to make really good coffee at home without needing a barista badge? It all starts with the basics—quality beans, clean water, and a little attention to detail. If you’re asking me, how do you make good coffee at home, this is my answer.
1. Start with Good Beans
The secret to how to make good coffee lies in the beans. Go for freshly roasted, whole beans if you can. Light to medium roasts bring out more of the natural flavors, especially in pour-over or French press styles.
Bonus tips: Buy in small batches to keep them fresh. If you have access to coffee farmers or organic coffee beans stores, buy there instead.
You can also ask from fellow coffee lovers where they source their beans. But don’t ask me, I source mine locally!
2. Use Clean, Filtered Water
Water makes up about 98% of your coffee, so it MATTERS! Tap water with odd flavors can ruin an otherwise perfect brew. Filtered water or bottled spring water gives you the best shot at a clean, balanced cup.
Bonus tips: If you only have access to tap water, you need to boil it first to remove the odd flavors such as chlorine. FYI, chlorine evaporates when the water is boiled, so do it!
3. Grind Fresh, Right Before Brewing
Grinding your coffee right before you brew can make a big difference in flavor because it keeps the coffee oils and aroma fresh. If you have a burr grinder, use it for a more even grind—coarse for French press, medium for drip, and fine for espresso.
No grinder? No problem. You can buy pre-ground coffee that’s matched to your brewing method (just check the label). Store it in an airtight container in a cool, dry place to keep it tasting good for as long as possible.
Bonus tip: If you’re buying locally, you can ask the seller for a pre-ground beans. Usually, they have the equipment to grind the coffee beans, just make sure you specificy what kind of grind you want.
Easy Flavor-Boosting Hacks I Use
- Warm your mug before pouring your coffee in—it helps preserve heat and flavor. (You can run your mug in hot water for 30 seconds.)
- Rinse your filter (if using one) to get rid of any papery taste.
- Add a pinch of salt (just 1/8 teaspoon per pot) to the grounds to soften bitterness (yes, really).
Make the Same Good Coffee by Staying Consistent!
Use a kitchen scale to measure your coffee and water—usually a 1:15 to 1:17 ratio works well (1 gram of coffee for every 15–17 grams of water). Keep a log if you’re experimenting, so you can repeat what works.
Once you lock in the right combo, you’ll stop wondering how to make good coffee and start enjoying your perfect cup—every single morning. But you’re welcome to read this blog again!
Best Easiest Way to Make Coffee Without Fancy Equipment
Now that you know the general idea of making good coffee at home, let’s now discuss how can I make coffee without any special machines—don’t worry, you totally can. In fact, some of the best coffee comes from the simplest methods.
Whether you’re a beginner, on a budget, or just don’t feel like investing in a bunch of gadgets (like my boyfriend), here’s the best way to make coffee with what you already have.
Use a Pot and a Spoon (a.k.a. Cowboy Coffee)
This old-school method might sound rough, but it actually works pretty well.
Here’s how to make coffee at home, like a cowboy, according to my bf:
- Boil water in a pot or kettle.
- Add 1 to 2 tablespoons of ground coffee per cup of water directly into the pot.
- Stir gently and let it simmer for 1–2 minutes.
- Turn off the heat, let the grounds settle for a couple of minutes.
- Slowly pour the coffee into your mug, avoiding the settled grounds.
- DRINK IT LIKE A COWBOY.
It’s not fancy, but it gets the job done—and tastes surprisingly smooth if you use decent coffee grounds. I personally had this coffee and it’s not bad. My boyfriend personally loves it, and I think average guys will appreciate it too.
Try the “Strainer Method”
No coffee maker? No problem. If you have a fine mesh strainer, just steep your coffee grounds in hot water for about 4 minutes (like a French press), then strain it into your cup.
This is one of the best ways to make coffee if you just want something simple and effective. Again, this depends if you use decent coffee grounds. I do NOT recommend this for below average coffee beans.
Keep It Simple, Keep It Good
You don’t need a machine to enjoy good coffee. IT’S TRUE. Whether it’s a pot, a strainer, or even a mug with a paper towel used as a filter (yes, people do that), the key is hot water, decent coffee, and the right ratio. That’s how I make coffee at home—no overthinking and just drinking!
How to Make Great Coffee at Home: Step-by-Step
When I first started learning how to make great coffee at home, I thought I needed expensive gear and barista-level skills. Turns out, you don’t. With a basic pour-over setup or a regular drip coffee maker, you can absolutely brew a cup that tastes just as good—if not better—than what you’d buy at a café. It all comes down to a few simple but important steps.
Let me walk you through how I make perfect coffee at home, step by step.
Step 1: Start with Good Beans
The coffee’s only as good as the beans you use. I always go for freshly roasted whole beans—usually a light or medium roast depending on my mood.
Lately, I’ve been into single-origin beans because you really get to taste unique flavors from different regions.
Whatever you pick, just make sure they’re fresh. Stale beans make sad coffee.
Step 2: Get the Grind Right
For pour-over or drip, I use a medium grind, kind of like sea salt. When I first started, I was using pre-ground coffee and it was… okay.
But when I got a burr grinder and started grinding fresh, the flavor boost was instant. If you don’t have one, no worries—just grab pre-ground coffee meant for drip or pour-over.
Step 3: Use the Right Ratio of Coffee to Water
I used to just eyeball it, and sometimes it turned out decent—but if you really want consistent results, a kitchen scale makes a huge difference.
I stick with a 1:16 ratio—so 1 gram of coffee for every 16 grams of water. For one mug (about 12 oz), I usually use 22 grams of coffee. It’s simple, and once you find your favorite ratio, you’ll never go back.
Step 4: Heat the Water Just Right
Water temperature matters more than I thought. If it’s too hot, the coffee tastes burnt; too cool, and it’s weak. I boil the water, then let it sit for 30 seconds. That puts it right in the sweet spot—around 195°F to 205°F (90–96°C).
Step 5: Bloom the Coffee
This step was a game-changer for me. After putting the grounds in the filter, I pour just enough hot water to wet all the grounds, then wait about 30–45 seconds. That little pause lets the coffee “bloom,” which releases gas and helps with even extraction. It really improves the flavor.
Step 6: Brew Slowly and Mindfully
For pour-over, I pour the rest of the water slowly in circles, trying not to hit the sides of the filter. I aim for a total brew time of about 3 to 4 minutes.
If I’m using a drip machine, I just make sure the machine heats properly and let it do its thing—but even then, all the prep work still matters.
Step 7: Sip and Adjust
Finally, I stir the coffee a bit and take that first sip. This is where I can tell if I nailed it or need to tweak something next time.
Sometimes I adjust the grind or try a different bean. But honestly, once you’ve made a few good cups, it gets easier to dial it in.
Learning how to make perfect coffee at home didn’t happen overnight, but once I figured out the basics, it became a daily ritual I actually look forward to.
And now? I can confidently say I make better coffee at home than most places charge five bucks for.
Simple Methods for Making Coffee
When I’m in a rush or just not in the mood to fuss with scales and filters, I turn to the basics. There’s always a simple method for making coffee that still delivers a satisfying cup—no complicated gear needed.
Whether you’re a beginner or just want the best easiest way to make coffee, these methods are fast, low-effort, and still taste great when done right.
1. Instant Coffee – The Ultimate Quick Fix
Let’s be real—instant coffee gets a bad rap, but it’s not all terrible. I keep a jar around for emergencies (or lazy mornings).
Just add hot water to a teaspoon of granules, stir, and you’re good to go. If you want to level it up, I sometimes add a pinch of salt or cinnamon to mellow out the bitterness. DONE!
Perfect if I don’t want to spend too much time brewing my coffee and focus all my energy on doing makeup instead.
2. Stovetop (Moka Pot) – Strong and Reliable
The Moka pot is my go-to when I want something bold without pulling espresso. You just fill the bottom chamber with water, add finely ground coffee to the basket, and let it brew on the stove. It’s a bit stronger and more intense—perfect for mixing with milk or drinking as a shot.
3. French Press – Low Effort, Great Taste
This method is almost foolproof. I add coarsely ground coffee to the press, pour hot water over it, give it a stir, and let it steep for about four minutes. Then I press the plunger down slowly and pour.
No filters, no fancy pouring—just great coffee with minimal effort.
No matter which method you try, the goal is simple: good coffee, fast. Whether it’s instant for convenience, stovetop for a stronger brew, or French press for an easy yet flavorful option, you’ve got choices.
And once you’ve mastered these, you’ll see that the best easiest way to make coffee isn’t about having the fanciest setup—it’s about knowing what works for you!
Different Ways to Brew Coffee Explained
Over the years, I’ve tried a bunch of brewing methods—some out of curiosity, others because I wanted better-tasting coffee without spending a ton.
If you’re exploring different ways to make coffee at home, the good news is: there’s a style for everyone.
Whether you like it bold, smooth, or icy cold, here’s a quick breakdown of the types of coffee brewing I’ve personally tried (and what I’ve learned from each one).
French Press – Full-Bodied and Easy
- How it works: Add coarsely ground coffee and hot water to the carafe, stir, steep for 4 minutes, then press the plunger down slowly.
- Why I like it: It gives a deep, rich flavor and a thicker texture. It’s great if you like bold coffee with more of the natural oils and body.
- Pros: No filters, easy to use, minimal cleanup.
- Cons: Some sediment might sneak into your cup. Not ideal if you prefer a clean, crisp brew.
Pour-Over – Clean and Customizable
- How it works: Hot water is poured slowly over medium-ground coffee in a paper filter. Devices like the Hario V60 or Chemex are popular for this.
- Why I like it: The control! You can fine-tune everything—grind size, water flow, brew time. It gives you a bright, clean flavor that really shows off the bean’s unique notes.
- Pros: Precise, clean taste, great for lighter roasts.
- Cons: Takes a bit of practice and attention. Not the fastest method in the morning.
AeroPress – Fast and Flavorful
- How it works: A mix between immersion and pressure brewing. You add coffee and water into the chamber, stir, and press it through a filter into your mug.
- Why I like it: This thing is versatile. You can make espresso-like shots or mellow cups. Plus, it’s travel-friendly and super quick—done in under two minutes.
- Pros: Compact, fast, low bitterness.
- Cons: Only makes one cup at a time. Not great for serving a group.
Cold Brew – Smooth and Refreshing
- How it works: Coarsely ground coffee steeps in cold water for 12–24 hours. Then it’s strained and stored—usually as a concentrate.
- Why I like it: Perfect for hot days. It’s naturally smooth and low-acid, so it’s easy on the stomach. I make a big batch and keep it in the fridge for a quick fix.
- Pros: Smooth flavor, make-ahead friendly, less acidic.
- Cons: Takes a long time. Not ideal if you want coffee now.
There are so many different ways to brew coffee, and honestly, each one brings out something new in the beans.
Different Coffee Brewing Methods
| Method | Equipment | Grind Size | Brew Time | Water Temperature | Flavor Profile | Notes |
| Drip/Pour Over | Cone filter, carafe | Medium | 2-4 minutes | 195-205°F (90-96°C) | Clean, bright, detailed | Includes Chemex, V60, Kalita Wave; allows control over flow rate |
| French Press | Press pot with plunger | Coarse | 4-5 minutes | 195-205°F (90-96°C) | Full-bodied, rich | Metal filter allows oils and fine particles to remain |
| Espresso | Espresso machine | Fine | 20-30 seconds | 195-200°F (90-93°C) | Concentrated, intense | High pressure extraction; basis for many coffee drinks |
| AeroPress | AeroPress device | Medium-fine | 1-2 minutes | 175-185°F (80-85°C) | Smooth, rich, low acidity | Versatile hybrid method with pressure element |
| Cold Brew | Container, filter | Coarse | 12-24 hours | Room temperature | Smooth, low acidity, sweet | Slow extraction reduces bitterness; concentrate is diluted |
| Moka Pot | Stovetop moka pot | Fine | 4-5 minutes | Heating to boil | Strong, rich, intense | Pressurized steam extraction; sometimes called “stovetop espresso” |
| Siphon/Vacuum | Vacuum pot | Medium | 1-2 minutes | 185-195°F (85-90°C) | Clean, delicate, tea-like | Theatrical brewing method using vapor pressure |
| Turkish/Ibrik | Cezve/ibrik pot | Extra fine | 3-4 minutes | Heated to near boil | Bold, strong, intense | Coffee and grounds served together; oldest brewing method |
| Percolator | Percolator pot | Medium-coarse | 5-8 minutes | Boiling | Strong, sometimes bitter | Water continuously cycles through grounds |
| Clever Dripper | Clever device | Medium | 2-4 minutes | 195-205°F (90-96°C) | Balanced, clean | Immersion method with paper filter; combines pour-over and French press aspects |
Try a few and see what matches your taste and routine. Some mornings I go French press for the richness, other days it’s pour-over for clarity. Having options just makes coffee that much more enjoyable.
Insider peak: I really really love cold brew, especially these summer days! Try it!
How to Prepare the Best Coffee for Your Taste
When it comes to making coffee, there’s no one “perfect” recipe—just the one that tastes best to you. I used to think I had to follow exact rules, but the more I played around, the more I realized coffee is personal. If you’re wondering how to prepare the best coffee, it all comes down to tweaking things until you find your sweet spot.
1. Start with the Basics
No matter how you brew—French press, drip, or instant—the foundation stays the same: good coffee, clean water, and the right balance.
- Want it stronger? Add a little more coffee or use less water.
- Want it milder? Do the opposite—use a bit less coffee or more water.
A good starting point is 1 to 2 tablespoons of ground coffee for every 6 ounces of water. From there, you can adjust to your taste.
2. Play With Sweetness and Milk
- If you like it sweet, try sugar, honey, or even condensed milk (super popular in iced coffee or if you have a sweet tooth like me).
- For milk, there’s whole milk, almond, oat, soy—you name it. Each one changes the taste a little, so experiment until one hits the spot.
- Creamers also come in all sorts of flavors now. Go wild if you want that dessert-in-a-cup vibe.
3. Try Different Brewing Styles
Don’t be afraid to switch it up. One day try a French press for that bold taste, and another day do pour-over for something smoother. These ways to prepare coffee bring out different notes in the beans—some more chocolaty, some more fruity. And honestly, some tastes like mud!
4. Make It Yours
Want iced coffee? Let it cool and pour it over ice. Like it strong and sweet? Use dark roast beans and stir in brown/white sugar. This is your cup, and there are no rules.
Even small changes—like using filtered water or warming your mug first—can make a difference. The best part? You don’t have to be a pro to make coffee that hits just right!
So if you’re wondering how to prepare coffee at home that actually suits your taste, just start simple, tweak as you go, and have fun with it. You’ll figure out what works for you—and once you do, that daily cup hits different.
What Is the Coffee Method, Anyway?
You’ve probably heard people talk about “the coffee method” like it’s some secret technique, but really—it just means how you brew your coffee. That’s it. Whether you’re using a fancy machine, a French press, or just boiling water and pouring it over grounds, that’s your coffee method.
But here’s the cool part: different methods bring out different flavors. So choosing the right one depends on what you like—and how much time or effort you’re willing to put in.
Let’s Break It Down Real Quick:
- If you have busy mornings…
Try drip machines or instant coffee. These are the “push a button and go” kind of methods. - If you want full control over taste…
Pour-over is great for this. You can tweak the water flow, grind size, and timing to get it just right. - If you like it bold and strong…
French press or Moka pot gives you that deep, rich flavor. Great if you like your coffee with a kick. - If you’re always in a rush…
AeroPress brews in like 2 minutes and still tastes amazing. Plus, it’s easy to clean. - If you’re having hot days or mellow vibes…
Cold brew is super smooth, low-acid, and refreshing. Just gotta plan ahead since it takes several hours.
So next time someone asks, “What is the coffee method?” you can tell them it’s just a fancy way of saying how you like your coffee made. And the best method? It’s the one that fits your taste buds and your daily routine. Vic’s favorite? Always cold brew!
Conclusion: Finding Your Best Easiest Coffee Method
At the end of the day, the best easiest way to make coffee is the one that works for you. Whether you’re using a basic kettle and instant coffee or slowly pouring hot water over freshly ground beans, there’s no wrong way—just your way.
We’ve gone through all kinds of brewing styles: fast ones, flavorful ones, low-effort ones, and methods that give you full control. Maybe you’re into the bold richness of a French press, the clean taste of pour-over, or the chill smoothness of cold brew. Or maybe you just need something quick before you run out the door. Whatever your vibe, there’s a coffee method that fits your time, tools, and taste.
The cool part? You don’t need a fancy setup or a barista badge to make coffee you love. Start simple. Try a few methods. Adjust as you go. Eventually, you’ll land on a cup that feels just right—like it was made for you (because it was).
If you’ve got a personal coffee trick, a favorite method, or a morning ritual that makes your brew better, I’d love to hear it. Let’s keep the conversation going—because coffee’s better when shared. ☕️
